Comments | kerry_got_soul: All Up In My Grill.

kerry_got_soul

All Up In My Grill.

Apr 25, 2006 22:31

Real quick ( Read more... )

Comments 8

brijcorns April 26 2006, 03:02:05 UTC

Drool. Now I'm so hungry... again. Both meals sound insanely delicious. EVOO - lol. The first time I heard someone say it was Rachel Ray and it took me a full five minutes to figure that shit out.

queenmab88 April 26 2006, 04:10:41 UTC

EXTRA VIRGIN OLIVE OIL via Rachel Ray

kerry_got_soul April 26 2006, 10:42:33 UTC

I hope you know I knew that.

queenmab88 April 26 2006, 11:08:50 UTC

Of course you would know that! I was just proud that I knew it, lol. I've never seen her show but I've flipped through her books at work and was like EVOO wtf

sammy1313 April 26 2006, 14:56:11 UTC

Wow! That all sounds fantastic. There is nothing cheating about the season packets they are an amazing savings time and money wise. I am grilling pizzas tonight the dough is a rising as we speak. You got to love the grill.

leopard_doll April 26 2006, 15:50:26 UTC

How much of each sauce do you use for your marinade? And do you let it marinade while you're at work? If so that would be a good idea for me...I've never marinated steaks, so it would be a time saver if I could do it in the morning and let it marinade during the day.

kerry_got_soul April 26 2006, 20:16:25 UTC

This is the EMERIL recipe I used from foodtv.com. I doubled all the quantities, eliminated the black beans and used half balsamic vinegar and half champagne vinegar. It was enough to cover a very large flank steak and I only marinated it for about an hour because I forgot to thaw it before I left for work. You might not want to let a nice steak sit in in for too long, it is pretty potent and might make a really tender cut disolve. Flank steak is pretty sturdy so you can marinate it for up to 24 hours in a plastic bag with the air squeezed out. I got a nice sized one for only about 5 bucks and if you cut it the right way (against the grain of the meat like Alton says) it will comes out pretty tender.

1 tablespoon chili oil
1 tbsp sesame oil
2 tbsp rice wine vinegar (use what you have)
1 tbsp chopped garlic
1 tbsp minced ginger
2 tbsp chopped scallions
1 tbsp fermented soy beans
1/4 cup soy sauce

leopard_doll April 26 2006, 22:01:30 UTC

Ooooh, thanks for this! I'm a novice at marinating. I bought a bottle of something pre-made once that was "eh". I'll try it when I have time on a Saturday.