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Mar 12, 2008 21:31

The best thing about having a pile of work to do is that it makes everything look so much more appealing. Like going to the Mandarin Oriental to goggle at enormous and fantastic Easter eggs, for example, created by no less than Spain’s best pastry chef, a man with an impossible-sounding name, Oriol Balaguer, who has a cookbook thicker than my ( Read more... )

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equinox_han March 12 2008, 17:08:50 UTC
ah life....

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