Soliciting Opinions wrt Larger Batches of Fig Chutney

[kgkofmel]

So, way back in 2011 I  mentioned making fig chutneyThe chutney is good. Everyone who has had it (who likes chutney) has liked it. I love it, personally

Comments

[timill]

Just scaling the ingredients should work. You wouldn't double the cooking time if you were cooking two lots in separate pans, so you don't if both lots are in one pan.

[kgkofmel]

I'm hoping this is the case.

I just have this horrific vision of me babysitting a pot of deliciously scented napalm for four hours....