"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living." By Anthony Bourdain from Kitchen Confidential, p. 70.Something about this just tickles me pink. I've
(
Read more... )
Comments 15
Reply
I miss you very much. You've been in my thoughts a good deal recently, and I hope we have a chance to make contact of some sort soon (I can't believe I totally worked through your birthday - THE SHAME! Happy belated birthday at any rate!). I hope all is going well with the transition! XO!
Reply
Reply
Leave a comment