Sorry I've been lax in posting, but having been unemployed this long has me fighting depression, and when I'm depressed I *don't* log in and spout my black mood upon others, I tend to go hide under a rock for a while. I've had several interviews, but nothing panned out, so now I'm in the process of completely revamping my resume with a focus on
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Hmm, those sound tastee! Do you have a webpage or something with cost and description of said pies?
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Being able to make TASTY gluten-free pies is a winner. The trick is getting your name known as a specialist who makes special gluten-free food. If you can get some samples to the local Gastrointestinal doctors who treat those with Celiac disease (and leave cards to give their patients) the Docs can tell patients that you make tasty food and give out cards. I'm aware this requires a capital expense and I don't know what your reserves are. But anyone can leave a card -- leaving a card and a treat as proof is far more memorable.
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