1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you have eaten.
3) Cross out any items that you would never consider eating.
1. Venison
2. Nettle Tea
3. Huevos rancheros - don't think I have
4. Steak tartare
5. Crocodile - not sure, there was a really bad Mongolian barbeque restaurant where I might have had it..
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht - mmmm, peasant soup!
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich - best on frozen bread
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffles - I don't really get the truffle thing..
18. Fruit wine made from something other than grapes - redcurrant wine..mmm
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries - from the park down the road earlier this year..
23. Foie gras - Not a fan
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet Pepper - I think
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder
33. Salted lassi - I quite fancy trying this
34. Sauerkraut
35. Root beer float
36. Cognac
37. Clotted cream
38. Vodka jelly - I'm such a booze snob!
39. Gumbo
40. Oxtail
41. Curried goat - no, but I'd like to
42. Whole Insects
43. Phaal
44. Goat's milk - but I can't remember when or where
45. Malt whisky from a bottle worth $120 or more - $120 Aus or USD? It depends..
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin - possibly?
51. Prickly Pear - does it count that it was mainly in booze?
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald's Big Mac Meal
56. Spaetzle - for dinner last night!
57. Dirty gin martini - not a huge martini fan
58. Beer above 8% ABV - not sure..
59. Poutine - and I would love to have it again.. I adore poutine!
60. Carob chips
61. S'mores
62. Sweetbreads - I remember being so disappointed when I found out what they were!
63. Kaolin - does it count if you accidentally ingested some face masque?
64. Currywurst
65. Durian
66. Frogs legs - the only thing I can confidently say 'tastes lick chicken' (apart from the original, of course)
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini - made my own blinis once, took two days!
73. Louche absinthe - only had cheap absinthe once
74. Gjetost, or brunost - Ick ick ick
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie - just the chocolate cupcakes
78. Snail - tastes of soil...
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers - including one incident where we had to call Poison Control because they'd been dusted for aphids!
89. Horse - smoked, not a fan
90. Criollo chocolate
91. Spam - finally, at a Chinese restaurant
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox - it should be lox and bagel.. the order is important!
97. Lobster Thermidor - why waste lobster by putting sauce on it?
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
67/100 not too bad...