This is NOT the cookie recipe I was going to post, but... It's still super yummy and VERY easy. For sstormcPlace matzoh crackers flat on a cookie sheet and warm in a 300 degree oven for about 5 minutes
( Read more... )
I make this, but I make caramel first and bake it onto the matzo. And then do chocolate chios, slivered almonds and seasalt. Everyone in my office goes NUTS for it.
My boss gave me a case of matzo to keep making it.
Comments 5
Sounds yummy! do you use milk chocolate or semi-sweet?
Reply
I use the semi-sweet, but milk would probably be just as good! :)
Reply
My boss gave me a case of matzo to keep making it.
This recipe: http://smittenkitchen.com/blog/2009/04/chocolate-caramel-crackers/
Reply
Reply
Reply
Leave a comment