One of the gifts I received for the holiday was a dehydrator. Yes! I've been wanting one for awhile. Before I got one, I would search & save recipes that I wanted to try. One of the first things I wanted to try making were kale chips. If you do a search there are many variations of the recipe [some baked if you want to try but don't have a
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I wonder if this would work for collard greens or Swiss Chard (I have lots of that in the garden) :-)
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Hmmm ... I'm not sure I've ever had swiss chard. How is the taste?
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