It's finished
Okay so next time i'm going to make my own icing. The pilsbury whipped icing is like eating pure sugar... so I'll use my mom's butter cream icing recipe next time, it's light, fluffy and ALOT less sweet.
But the cake part... omg best cake mix i have ever used. It's fluffy, it's soft, it melts in the mouth...and best of all.. I cut it this morning at 6am and took the pics... and I went back to bed.. and it's now 1 and i'm still munching on that peice and it hasn't started becoming stale or crusty AT ALL. So this cake mix is amazing... I highly recommend using pilsbury white cake mix...using the egg whites instead of whole eggs. It came out perfect and mixes wih the colour amazingly. :D