And now for something completely different...

Jul 27, 2010 20:39

RECIPES!

Walnut Pesto
I made this with the intention of slathering it on garlic toast, rather than tossing it with a pasta. It's thick and rich and dense. (If you want it to be a pasta sauce, thin it with chicken/veggie broth and/or cream.)

1 cup walnuts (I may have used closer to 2... I like walnuts ( Read more... )

creative process, food, kitchen adventures, cooking

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Comments 1

brimmins July 28 2010, 13:37:37 UTC
Edamummus! LOL!

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