Inspired by Belinda

[kmsimonetti]

Belinda talked about making a food journal where you discuss food, recipes, and techniques.  Since I love to cook and under utilize this journal, I've decided to do a food journal for my own amusement.  And perhaps yours.   I tend to improv on recipes, so I'll let you know if I improvised some deliciousness or made a disaster.

Moroccan-Spiced Fava

Comments

[locazuluna]

I really LOVE that you are doing this!(and I feel cool you used my name...)

[kmsimonetti]

The thought hit me like a bolt of lightning that I should use my journal in this way. Maybe people will like it, maybe people won't, but I think it'll allow me to share the food I find fascinating while getting me back into writing mode. Glad you like it.

[locazuluna]

I am also glad you are a late nighter like myself!

[poopsmoothie]

Me-flavored!

[kmsimonetti]

and it's even Vegan. Delicious! IF you try it out, let me know how it goes.