Just over two years ago I had gastric bypass surgery. Part of the recovery is that it takes a long time to be able to eat certain foods again. For example, chicken made me very sick until about six months ago. It still does, if it's too dry. I still can't eat certain cuts of beef. Needless to say this has made me somewhat picky about what I
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Do you want me to buy a turkey breast and some potatoes and cook you a turkey dinner on Sunday (since we already have plans for Saturday)?
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