Bad meat has been going around Jacksonville and I'm not the first person with these problems. If, by chance, the meat I had was infected, I need to closely monitor my temperature and make sure it doesn't get above 102. If it goes above 102, I have to go to the ER because it isn't an illness that will pass on its own
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good luck with your bad meat, dude
(if it's bad meat do you get to sue someone for a lot of money for this)
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i'm too lazy for something like that
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i was so scared this was going to last a lot longer than it did. it feels like it lasted a lot longer than it did. dehydration is the only problem i have right now.
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