Comments | komos: Cooking with a Butcher's Apprentice, Interlude

komos

Cooking with a Butcher's Apprentice, Interlude - Sausage Making

Feb 27, 2011 09:19

This past week we were given advanced sausage making basics at the shop. The "advanced" bit included thoughts on equipment, costs, and strategies around large scale production. "Basics" focused a little more on crafting recipes, techniques to use, choice of meats, and just how f&cking simple it is to make sausage. I agree, but only to an extent ( Read more... )

Comments 4

tarotchan February 28 2011, 22:13:54 UTC

....

What has two thumbs and is totally Jealous?

"This Gal."

Damn.

komos February 28 2011, 22:32:11 UTC

Over the sausages? Or the celebrity parade?

tarotchan March 2 2011, 03:47:06 UTC

Both! Well mostly the sausages. I'm sorry that the meeting with Zimmern won't be to deliver him a swift kick in the junk. He desperately needs that.

komos March 3 2011, 02:27:42 UTC

Random thought on sausages? While you don't have as much control over your grind, you can mix up sausage meat by getting the ground meat of choice, adding flavors, and letting it sit for 24 hours or so. No need to stuff it into casings... just form patties or form it around skewers. Easy as pie.