Well, of course, i had to try to make rice balls; so, here is the recipe if you want to try it out:
Ingredients:
(serves 4; 8 rice balls)
15ml/1 tbsp salt
1kg or 2 1/4 lb or 7 cups fresly boiled Japanese rice
4 umeboshi (plum pickles)
1 salmon steak, grilled
1/2 sheet yaki-nori seaweed
15ml/ 1 tbsp white or black sesame seeds
1) Put the salt in a bowl.
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