Lemon Curd Meringue Cake
Today, I baked a cake. Ta-da, here it is.
It has a massive amount of sugar in it. Next time, I will halve the sugar. It'd still be wonderfully sweet. That's how much sugar is in it. In the whole cake, there is FIVE HUNDRED AND EIGHTY GRAMS of white sugar in it. Think about it.
That's a bit more sugar than a bottle (600mL) of CocaCola in one slice. (Assuming the cake was cut into 8 slices. It was actually cut into eleven. Don't ask how. They all looked quite evenly sized.)
It has a massive amount of sugar in it. Next time, I will halve the sugar. It'd still be wonderfully sweet. That's how much sugar is in it. In the whole cake, there is FIVE HUNDRED AND EIGHTY GRAMS of white sugar in it. Think about it.
That's a bit more sugar than a bottle (600mL) of CocaCola in one slice. (Assuming the cake was cut into 8 slices. It was actually cut into eleven. Don't ask how. They all looked quite evenly sized.)