Fugu
(河豚 : ふぐ,) is the Japanese word for
puffer-fish and is also a Japanese dish prepared from the meat of
puffer-fish (normally species of
Takifugu,
Lagocephalus, or
Sphoeroides) or porcupinefish of the genus
Diodon.
Wagyu
(和牛, wagyū) refers to several
breeds of
cattle genetically predisposed to intense
marbling and to produce a high percentage of
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