This weekend's baking experiment

[kp_mushu]

Graham crackers from scratch. The recipe looked easy enough, using a mixture of all-purpose and whole wheat flours. Technically, a graham cracker must be made using graham flour, but it tastes close and that's good enough for me. Besides, I rather doubt commercially available graham crackers are all that fastidious about using graham flour instead

Comments

[willow_wand]

Ooooh! S'mores time! ;)