Making candy corn from scratch

Oct 26, 2013 16:33

Yes, another geeky bit of fun, this time for Halloween. Recipe is from Alton Brown of "Good Eats." You'll notice some are not quite the *correct* color, but I need more practice having equal amounts of the different colored paste. They taste much better than the store-bought ones I've had (though maybe that's because I accidentally used double the ( Read more... )

food geek, foodie

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Comments 4

moonlitwoods October 27 2013, 08:16:47 UTC
Cool! I have a soft spot for candy corn; my grandfather loved the stuff. <3 Would you mind sharing the recipe / instructions?

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moonlitwoods October 27 2013, 08:18:19 UTC
Stupid HTML cut off the rest of message. I asked if you would mind sharing the recipe / instructions...?

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kp_mushu October 27 2013, 14:49:20 UTC
No worries. http://www.foodnetwork.com/recipes/alton-brown/candy-corn-recipe2/index.html

I used a pizza cutter to slice them. A silicone mat is invaluable, too, though parchment paper will work if you don't have one.

Only after I uploaded the pictures, did I realize I think I flipped around the orange and yellow layer. Oops.

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willow_wand October 28 2013, 07:03:44 UTC
Awesome! :) I'm sure they're yummy!

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