Tonight's crockpot dish
About 2lbs skinless chicken thighs, one jar of Dulcet's Tangy & Peppery Moroccan Sauce, half a yellow onion (chopped). Toss it in the crockpot. And a handful of dried apricots (quartered) and 2/3c brown jasmine rice. Stir. After an hour on high, pour in just enough hot water to make it look slightly soupy and push the rice down into the water
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