Why is finding a chef at a restaurant that can actually cook that damn hard?
You and I both cook! It's not THAT hard! And if he already had the flour in the bottom of the sauce, it means it wouldn't have been that damn hard to spend a second or two whisking it so it was mixed and thickened properly. =\
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You and I both cook! It's not THAT hard! And if he already had the flour in the bottom of the sauce, it means it wouldn't have been that damn hard to spend a second or two whisking it so it was mixed and thickened properly. =\
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