Plettar

Dec 24, 2005 12:05

2 eggs
2 cups milk
3 teaspoons sugar
1 1/2 C. flour
1 t salt

Beat eggs and add milk and flour gradually salt and sugar. Heat pan slowly and brush with melted butter. Stir batter well. Bake thin and light pancakes over medium heat. Serve with jam.

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Comments 8

yiyislav April 8 2011, 22:29:22 UTC
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bensenqyxak October 31 2011, 18:50:34 UTC
ha, I will experiment my thought, your post bring me some good ideas, it’s truly amazing, thanks.

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