(I don't have as much time for cooking as I'd like during the semester - but this week I'll MAKE time!)
Bill of Fare
Appetizers:
Butternut Squash and Apple Soup [recipe from Epicurious.com]
Cucumber Sandwiches [originally Water Cress - if I can get some I'll try that instead]
Ripe Olives and Gherkins
Main Course:
Roast Turkey & Bread Stuffing with
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Comments 5
If you've ever made a bread pudding or a cheesecake in a water bath, you can steam a pudding. And they are often delicious. But I agree, Thanksgiving isn't the time to try out an unfamiliar technique.
Your menu sounds great! Happy Thanksgiving!
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I hope you and yours have as wonderful a Thanksgiving as possible!
(It would feel weird just wishing you a happy T-day, since I know how tough things are these days. But still.)
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And we have a lot to be thankful for. Health, good grades, the tax refund... so I plan to have a happy Thanksgiving! Thank you!
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