Thanksgiving Menu
I'm learning that the only way I track my favorite recipes is by posting them on LJ. Well, can't let myself down on a good tradition.
So here we go!
Turkey (duh)
Mash Potatoes
Gravy
Cranberry Sauce
Cranberry Apple Stuffing (no raisins!)
Green Bean Casserole
Candied Yams
Whipped Butternut Squash
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
3. Scoop squash from skin into a medium bowl, and mix with 1/2 cup butter/margarine and cinnamon and nutmeg to taste. Whip until smooth. Season with salt and pepper.
Crescent Rolls
Buttery Corn
Black Olives
So here we go!
Turkey (duh)
Mash Potatoes
Gravy
Cranberry Sauce
Cranberry Apple Stuffing (no raisins!)
Green Bean Casserole
Candied Yams
Whipped Butternut Squash
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
3. Scoop squash from skin into a medium bowl, and mix with 1/2 cup butter/margarine and cinnamon and nutmeg to taste. Whip until smooth. Season with salt and pepper.
Crescent Rolls
Buttery Corn
Black Olives