Mar 18, 2010 07:08
home made brisket pastrami with homemade sauerkraut - who needs mustard (or bread for that matter...)
I really don't like corned beef, and I am allergic to the "pickling spices" that are common in the dish.
but tweak it a little, and...pastrami, YUM!
Thank you, Ysa!
yummy stuff
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