Yum!

Mar 18, 2010 07:08

home made brisket pastrami with homemade sauerkraut - who needs mustard (or bread for that matter...)

I really don't like corned beef, and I am allergic to the "pickling spices" that are common in the dish.

but tweak it a little, and...pastrami, YUM!

Thank you, Ysa!

yummy stuff

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Comments 1

ysabella_dolfin March 18 2010, 20:53:17 UTC
Any time love! It was pretty decadent! lol

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