In Europe, day 4

[kurtmckee]

Although my days have been largely consumed by meetings and discussions I've been finding time to enjoy Zaltbommel and its many restaurants.

Yesterday for dinner I had duck liver, quail, candied apple, pork and mashed potatoes, crème brûlée, wine, and a delicious Trappist beer named Dubbel at a wonderful restaurant in Rossum named De Gouden Molen

Comments

[anonymous]

While you're in the Netherlands, try two great local specialties:
1) Bitterkoekjes, which are a kind of chewy bitter almond macaroon
2) Mosterdsoep, a mustard soep. Sounds weird, I know, but is actually quite good.

-- Fazal Majid (www.majid.info)

[kurtmckee]

Hey, I recognize your name! Thanks for the recommendation, I'll see if I can lay hands on those things!