vegan chocolate orange cupcakes

Apr 09, 2011 14:14

Just made these and they're quite nice. They aren't strongly chocolatey, but if they were, it would probably cover the orange. (Still looking for recipes that are both strongly chocolately and strongly orangey.) really good. Flavours are stronger fully cooled, so have some patience before you eat them. Very moist and fluffy.

Adapted fromt the Read more... )

orange, chocolate, baking, food, recipes, chocolate cake, vegan

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Comments 7

kazulrw April 9 2011, 21:53:11 UTC
do you want the strong chocolate + orange to both be in the cake itself?

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kwokj April 10 2011, 14:53:58 UTC
I was thinking both in the cake itself, but I'll hear alternatives as well. I'll also say these were more strongly flavoured completely cool the next day.

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kazulrw April 10 2011, 21:29:06 UTC
VCTOTW has an orange-pudding-chocolate-ganache recipe that I've had my eye on.

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kwokj April 11 2011, 02:04:51 UTC
ooh, that sounds good.

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catcrocker April 10 2011, 05:19:57 UTC
Ooh, interesting. How did you frost them? Or didn't you? Or did you, and I missed it?

I have a lot of vegan friends these days. It's tricky to find good vegan dessert recipes (or to distinguish between the good and the eh ones, anyway).

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kwokj April 10 2011, 14:55:28 UTC
I didn't, since I just made these for myself for eating at home, and not a party, but there is a frosting recipe with the linked kitchn recipe.

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kwokj April 10 2011, 14:56:03 UTC
you absolutely should. even better fully cooled the next day.

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