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nice girl
The unfortunate thing about appearing in public with a unicycle is that it never fails to attract unwanted attention. Yesterday, I finally got the nerve to just tell some guy, "I'm sorry, I don't want to talk to you, sir," (yes, even while restraining the urge to be a Nice Girl, I still politely say I'm sorry and call strange people "sir ( Read more... ) -
pairing
For future reference:
Casillero Del Diablo Merlot goes great with Ms. Vicky's Salt and Vinegar chips. -
chicken and peaches with mustard, honey, rosemary and lavender
Improvised this tonight in the toaster oven with a new baking dish I bought just to fit it ( Read more... ) -
do yourself a favour and listen
David Byrne and Brian Eno have released an album independently, available through their website.
Not only can you buy it for a very modest price, digital or digital plus a CD later in the fall, you can stream it for free!
I dig it. I do believe I'll buy it. -
pasta con sarde
I made this for dinner last night. It's from Jamie Oliver's Jamie's Italy which my aunt gave me for Christmas a couple of Christmases ago ( Read more... ) -
cake M and M
The cake broke when I turned it out, so I tasted it and can tell you now instead of tomorrow that it tastes great. The sides released from my greased non-stick pan on their own, but the bottom stuck, so my cake is not so pretty now. In future, I'll put a circle of parchment on the bottom to make sure it comes out ( Read more... ) -
chocolate cake, continued
Well, that was not the most successful recipe following... I totally spilled the vinegar while pouring it, so I hope I got a quantity close enough to accurate ( Read more... ) -
chocolate cake
I've promised to make my chocolate cake for a picnic tomorrow, but Ka Lun ate the remaining eggs this morning! (It almost goes without saying that I am too lazy at the moment to go out and buy more eggs ( Read more... ) -
yum-mee
I made pasta con sarde (pasta with sardines) from Jamie's Italy that I got second last Christmas. It is said to be a Sicilian classic ( Read more... ) -
more yum
1. english cream cracker
2. lay a giant fresh basil leaf from crazykittylady on top
3. top with a slice of crazykittylady's home made non-gouda.