Blue Apron #12

[kymmz]

Tonight I made Roast Beef with Horseradish Sour Cream & Heirloom Carrots, which I have been looking forward to for about two weeks. Unfortunately, I let the meat get a lot more medium than I like it best, but it was still very good

Comments

[amandapage]

Yup, anything roasted with kosher salt (I like that because it's a larger grain, and you can use less but still get flavour) and olive oil tastes amazing. Mushrooms, spring onions, onions, pumpkin, beetroot, garlic. ANYthing.