Blue Apron #15
Yesterday I made the last recipe for last week, as I got so behind when I stayed at the corgis' house. It was
Pan-Seared Chicken with Dried Cherry & Pistachio Quinoa. I was a little suspicious of the quinoa, as I didn't care for the couscous and thought the farro was just okay, but I liked it a lot, and mixed with the spinach, cherries, ( Read more... )
Pan-Seared Chicken with Dried Cherry & Pistachio Quinoa. I was a little suspicious of the quinoa, as I didn't care for the couscous and thought the farro was just okay, but I liked it a lot, and mixed with the spinach, cherries, ( Read more... )
Comments 1
I used spinach sauted with olive oil and garlic in my lasagna as one of the layers. It is faboo.
Reply
Leave a comment