Jul 27, 2007 15:27
I'm bringing deviled eggs to a family picnic tomorrow, anyone have some creative variations on the traditional mayo, mustard, salt & pepper? I sometimes make mine with olives, pickles and dill but are there any other combinations I should try?
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A friend of ours made deviled eggs with some spicy sauce mixed in the other day and they were yuuuummmy! I suppose you could dress it up with a jalapeno pepper on top or something.
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