Well I made a pound cake (bundt format) for the second time. The first time around I managed to get a bunch of eggshell in in. I’m happy to report that I managed to keep the eggshell out of it this time around. As requested, I am posting the recipe which I found
here:
Grandma’s Sour Cream Pound Cake
INGREDIENTS:
2 cups butter, softened
3 cups white
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Oh, it could also be his fault because he unlocked his hubs yesterday. Heh. They got locked again this morning.
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