Indian Beets

Mar 09, 2009 19:49

 If you're like me, Urban Organics sends you beets every week. What to do with them?  This comes from Madhur Jaffrey's Indian Cooking, and it's both delicious and easy.
1 pound (3) fresh beets
1 1/2 tablespoons  vegetable oil
1 teaspoon cumin seeds
1 bay leaf (I skipped it)
1 cup chopped canned tomatoes
1 cup water
1/2 teaspoon ground cumin
1/2 ( Read more... )

indian, vegetarian, beets, vegan, frolick

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Comments 2

salient73 March 10 2009, 10:57:42 UTC
GG loves beets. I don't. I know we'll likely get some as part of the farm share. I'll have to save this recipe and see if it can make me like them.

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lady_frolick March 10 2009, 12:42:00 UTC
I'm with you on beets. It's ridiculous that I have to eat them every week. I found this recipe really helped to make beets less beety. Next I'm going to try a recipe from Joseph Conrad's wife.

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