Nov 24, 2009 01:40
My first quasi-non-bland meal in two weeks: fresh angel hair pasta tossed with browned butter with toasted garlic, drizzled with citron olive oil and sprinkled with fleur de sel and mizithra, with sliced tomatoes and balsamic vinegar.
Let it be said that if this meal kills me, then it is because I love balsamic vinegar more than life itself.
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