cooking 09

Jan 09, 2009 20:43

I made somewhat of a new year's resolution and decided I'd start to and learn to cook this semester. I made my first meal tonight and it is awesome.

I call it



Ingredients
3 cups uncooked pasta - farfalle
2 cups frozen veggies - 'fiesta style' from meijer
2 tablespoons Extra Virgin Olive Oil
1.5 tablespoons Basil Pesto
salt and pepper to taste

Boil water
Add pasta, bring to a boil
Add veggies
Cook 10-15 minutes until pasta is tender
Drain
Add EV Olive Oil, Pesto, Salt, and Pepper
Toss

Yum.

cooking

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