Comments | ladycariad: So I suppose that little thing called Christmas deserves an entry

ladycariad

So I suppose that little thing called Christmas deserves an entry

Dec 26, 2007 17:21

( Christmas here was an overnight thing, lasting from the evening of the 24th until lunch on the 25th. Both days involved a lot of food. )

cooking, france, christmas, sophie, pavlova, food

Comments 7

nix_the_fish December 26 2007, 20:57:45 UTC

XD At Tiramisu. I hope you didn't get drunk Jo. My Nana got drunk off Tiramisu once X) Myabe that's just our family's one though...

Oooh. It seems that in France (from what I've seen on recipe sites) that they have farine de mais jaune and farine de mais blanche. I'm guessing this is the same idea as the wehat-germ being sperated (or not seperated) from the rest in white and brown (whoelgrain) flour, only with corn. So the yellow one would be like wholegrain, only whole CORN :P I think. Who knows.

Well done with the pav! AND I DEMAND PHOTOS :P Whack some on your bebo or something XD

Hope you had a lovely Christmas :) Love you!

starshone_storm December 26 2007, 22:26:49 UTC

She can't whack up some photos, the twit left her USB cable here XD

starshone_storm December 26 2007, 22:26:12 UTC

I love food entries.

ladycariad December 27 2007, 19:28:09 UTC

Why?

starshone_storm December 28 2007, 02:15:06 UTC

They always sound so tasty.

mad_as_soup December 31 2007, 15:13:01 UTC

Lucky. My pav for new years is in the oven right now, and I don't think it's risen. So, I'm basically going to be serving beret.

and cornflour is vaguely yellow.

So, in short- bravo you! you beat me at baking. I may have to go and have a cry

ladycariad January 4 2008, 12:32:22 UTC

I think it's probably more a matter of my grandmother's infallible pav recipe is really infallible, as the idea of me being better than you at baking is simply one too odd to be contemplated.