Comments | ladyofthetide: Writer's Block: Mystery meat

ladyofthetide

Writer's Block: Mystery meat

May 29, 2010 12:36

Comments 8

mark356 May 29 2010, 19:58:33 UTC

OMG, me too! I feel so bad saying so, because it's such a classic part of Japanese cuisine. It's what everyone's dad eats for breakfast on rice, or for lunch as makizushi. "Natto" literally just means "stored beans." But I agree with you. It's not the flavor, but that pervasive, sticky, stringy sliminess! I couldn't stand it!

ladyofthetide May 30 2010, 05:57:28 UTC

I know! I feel kind of bad for hating it too! I gave it a shot, and tried to be open minded, but...no. Just no. D:

musicalremedy May 29 2010, 20:44:29 UTC

I'll keep in mind to never eat those. Ewww.

ladyofthetide May 30 2010, 05:58:20 UTC

NEVER FORGET THE LESSON YOU HAVE LEARNED HERE. If you forget, and accidentally eat some, you will regret it forever.

stella_di_morte May 29 2010, 22:49:44 UTC

DDD:

Then again, I enjoy eating rotten corn (huitlacoche), so I guess I shouldn't judge.

ladyofthetide May 30 2010, 05:59:03 UTC

Huitlacoche? Where is that from?

stella_di_morte May 30 2010, 07:02:50 UTC

It's Mexican. And #3 on this list. :)

justthequeer May 30 2010, 09:43:16 UTC

That sounded gross just reading about it.