That is what my house smells like right now. I am baking some 10 day Amish bread that my friend passed along to me. I love the bread, but I can't seem to find anyone who wants the other three starter bags each batch makes
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I know what you mean -- the bread is delicious but it really does make entirely too much! However, here's an article telling one person's solution to dealing with it: http://www.suite101.com/article.cfm/baking_joy/85474
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