Had a craving for these all day, i loved them when i visited Japan and ate them at the local Lawsons. =) I ran home to make a fresh, hot, gingery batch.
cut chicken into bite sized pieces, and spinkle with curry powder let it sit 5 min. Then place chicken in a marinade of soy, ginger, and more curry powder. (15 min-20min) Dread chicken pieces in cornstarch and fry until done. The ginger makes the chicken loses some of it's gaminess.
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Dread chicken pieces in cornstarch and fry until done.
The ginger makes the chicken loses some of it's gaminess.
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What are curry karage?
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