turkey breast tenderloin

[lapin_agile]

I'm baking a turkey breast "tenderloin," which is turkey breast cut in the shape of a tenderloin (long and narrow, sort of tubular). Anyway, I salted, peppered, sprinkled with Penzy's Galena Street chicken rub and drizzled honey over it. Am now baking for 20 minutes at 400F, and now, at the fourteen minute mark, it's beginning to smell very, very

Comments

[lazlet]

Still grading? I am slouched on the sofa knitting socks and watching Indiana Jones and the Crystal Skull and trying to deny the weather outside.

But I wanted to take a moment o pass on this:

http://www.youtube.com/watch?v=d1H8VlMQDsU

:)