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lastsilver
Ta da!
Nov 12, 2006 00:41
I am totally proud of this. It took me a long time (more than four of Penn Jillette's radio shows via podcasts) and it tastes super good.
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Comments 9
my_funny_cousin
November 12 2006, 08:44:11 UTC
Nick, that looks AMAZING. YUM.
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piebalding
November 12 2006, 08:48:47 UTC
I hate to say it again, but I second that. The perfect pizza is always one without meat.
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my_funny_cousin
November 12 2006, 09:15:54 UTC
Mushrooms are my fav topping, hands down.
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lastsilver
November 12 2006, 20:22:04 UTC
Thanks! Usually I'm not a fan of olives all-over, but with the mushrooms, they were tasty.
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lastsilver
November 12 2006, 23:56:17 UTC
I found this place in oakland that delivers vegan pizzas... but they cost lots of dollars, so I decided to try to make one. Still though, I'm going to give one of theirs a try, even though vegan cheese is usally gross.
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lastsilver
November 12 2006, 23:53:58 UTC
Do you want me to scan the crust recipie? It came out great, even had that cornmeal bottom.
I might get a pizza stone/ gardening tile...
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lastsilver
November 13 2006, 04:07:50 UTC
Stone makes the crust right... I hear a gardening tile works too.
What did they use at Bravo?
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bluecowdied
November 13 2006, 00:24:30 UTC
I'm stealing this from your fridge. Watch out.
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lastsilver
November 13 2006, 04:09:42 UTC
Yeah right, you and I are making another one.
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I might get a pizza stone/ gardening tile...
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What did they use at Bravo?
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