I had an urge to make pumpkin bread! Sorry about the lack of precise amounts--apparently New Zealand doesn't believe in measuring cups. Or maybe that's just my housemates. When I say "spoonful," I was using a normal silverware spoon, moderately heaped. Anyway, experiment! It'll be an adventure.
Ingredients1/4 of a fresh pie pumpkin (a.k.a. sugar
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