Ricotta & Spinach Cannelloni

May 14, 2007 17:38


This is my new favourite recipe as you can freeze it.  I am really getting into the frozen food thing due to bubs imminent arrival!

Serves 8 (we freeze most of it and have it for lunches or for dinner the next week)

Olive oil spray
250g pkt instant dried cannelloni tubes
1 x 700g btl passata (tomato pasta sauce)
125ml (1/2 cup) water
1/2 cup fresh ( Read more... )

recipe

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Comments 1

notagod May 14 2007, 21:14:20 UTC
Keep this recipe around. Dellai (as a 3-4yo) absolutely loves helping with making of :)

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