Ice Cream, part II

Jul 15, 2008 00:36

This is what happens when I get caught up in an idea....


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food, shopping

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gabrielladusult July 15 2008, 13:09:32 UTC
Since I've been getting "Back to School" catalogs for a month and swimwear etc. is 50-75% off in many stores, that's a reasonable assumption. Or you could just make your own ice cream maker with a couple of coffee cans. I'm sure the linked recipe could be added to or altered.

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gabrielladusult July 15 2008, 13:19:17 UTC
Or, since you don't want to mess with salt and ice, you could try my friend amamama's Chocolate Ice Cream Recipe. I haven't tried it yet, as I prefer a vanilla base to my ice cream (and my kids don't eat chocolate at all), but based on your comments about Swiss Chocolate and Marble Slab, I bet you would like this.

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katieowrites July 15 2008, 15:40:32 UTC
My crazy ex-boyfriend, whose best redeeming quality is that he was a fantastic cook, worked at Williams-Sonoma when he was in school. From what I recall (that store worked its magic on me many, many times), $80 is a highly reasonable price for an ice cream maker.

(What I always really wanted was the really pretty turquoise version of the Kitchen Aid stand mixer. I don't really think you can find it anymore, but it still comes in pretty colors, including pink! And the pink is for breast cancer, so that's good too. :))

*hugs*

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