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May 30, 2008 22:36

I have met the enemy and it is pepperjack cheese. Or all cheeses and milk products.

Someone tell me, how do you trust a fake milk (soy) if you don't need to refrigerate it?

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What? I *always* refrigerate it. katelennon May 31 2008, 12:55:14 UTC
And when it goes bad, believe you me, you will smell it for MILES.

Did you get almond milk or something? Cause my normal soy milk is supposed to be refrigerated.

Huh.

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Re: What? I *always* refrigerate it. learntoflyrar May 31 2008, 19:22:29 UTC
No it was soy milk I remember. It was a huge case of the kirkland brand from costco. I was drinking that for forever.

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