Comments | leidy: cravings

leidy

cravings

Nov 06, 2006 13:39

Ever just all of a sudden get an insane craving? Just right out of the blue decide that x or y food/drink would be the tastiest thing right now ( Read more... )

food, south, home

Comments 17

merith November 6 2006, 21:44:42 UTC

... not that nebraska is a fair shake at san fran, but our appleby's serves fried pickles. i haven't had them, but my daughter's BF swears by them.

i'm sure there's someplace you can get cornmeal batter fried catfish in SF. i KNOW you can in salinas (just south of SF), so it's not unheard of. it just might not taste like what you'd have below the mason-dixon line.

leidy November 6 2006, 21:58:40 UTC

And yet what is so sad, the nearest Applebee's is *checks list* 12.3 miles away, which is in Alameda, which you can't even get to by BART! See how the city tortures us poor souls? *wails* I need a car!

Saya win the lotto and buy me a car!

But thanks for the suggestion... And yeah, there are some things to be said about the food made below the Mason-Dixon line.

evilpuppy November 6 2006, 21:50:37 UTC

Mmmm....fried pickle chips...

leidy November 6 2006, 22:04:06 UTC

that's enough out of you! Unless you find me fried catfish and pickle chips!

Can anyone tell I'm back full swing on my meds these days?

nilla November 6 2006, 22:31:18 UTC

Doesn't the Popeye's on Divisadero sell friend catfish?? Or am I hallucinating??? Can't help you with the friend pickles XD

merith November 6 2006, 22:47:06 UTC

*cough*

friend? you make friends of pickles and catfish?

what am i talking about!? of course you do1

nilla November 6 2006, 22:48:13 UTC

Friend... Fried... Same Diff XD

leidy November 6 2006, 22:57:42 UTC

How did I know that would be your answer. And Popeye's doesn't use cornmeal, at least I don't think they do...

Thread 5

kiri_moth November 6 2006, 23:01:17 UTC

Google! I choose you!

http://www.sanfranmag.com/archives/view_story/1415/
No idea how old the review is or if the restaurant still exists, though.

leidy November 6 2006, 23:10:14 UTC

Aww thanks! According to city search it is still open. Granted, right in the middle of the tenderloin, so we'll have to stick to trying it out sometime during the day.

*smooches*

somnambulicious November 6 2006, 23:55:53 UTC

Oooh, I know a place a couple hours south of here with the best, flakiest catfish you ever did taste. Farm-raised, too, none of that muddy-tasting stuff they catch in the lakes.

Did I mention it's a buffet?

With two kinds of hush puppies?

leidy November 7 2006, 18:18:44 UTC

Dude it's the mud that makes it tasty!

Two kinds of hush-puppies? *gasp* oh my god I'm so there!