I would love it if you would!! :)

I cooked the green vegetable that I have never seen before, with mushrooms, soy sauce, garlic, sesame oil and Chinese green onion. I threw in some cooked pasta that I thought should be eaten up and then, since it was a meal begging for protein, stir-fried in a couple of eggs. It was actually really good, except that I think the green vegetable should have been peeled.

A Chinese friend took me to her favorite stores, and I can't wait to see her face when tell her what I did. I figure she will either be horrified or impressed. :)

Oh that sounds so good!!!