Comments | leleth_faery: popsicle

leleth_faery

popsicle

Jun 03, 2010 20:00

It might be the popsicle summer. I purchased popsicle forms a few summers ago and didn't use them much, though I loved the ones my mom made when I was a kid. My newest (well loved) kitchen gadget has made popsicle-making much easier and thereby more likely. First there were the black cherry-vanilla pudding pops (two with fudge). Tasty, but not ( Read more... )

Comments 6

frausensei June 4 2010, 03:09:16 UTC

I may do a coconut milk-pudding pop with chocolate coating and crushed almonds.

That sounds amazing. If you make them after we have moved to the Twin Cities, we might just have to make a roadtrip to Madison to taste your pudding popsicles! (Besides, it's still good for you. Almonds are good for you, right?)

leleth_faery June 4 2010, 10:15:57 UTC

I'm afraid I have not been keeping up at reading LJ. When are you guys moving to the TC? I travel that way on a regular basis to visit relatives.

frausensei June 4 2010, 15:19:55 UTC

July 1! Erik got a new job there, and I'm going to be a stay-at-home mom for awhile.

leleth_faery June 4 2010, 22:07:28 UTC

Wee! That's exciting!

lyandar June 4 2010, 08:40:42 UTC

you are always so adventurous and creative with food - I am kinda envious, as I usually just end up eating the same sort of stuff all the time!

leleth_faery June 4 2010, 10:18:30 UTC

I have to be creative with food. I get too bored with the same dishes and stop eating them if I make them too much. It's a creativity born of necessity?

I generally get inspired by whatever is in season, things I see on menus or by flipping through cookbooks or Vegetarian Times magazine; many of the ideas are not my own.