(Untitled)

[leravenn]

Well, I'm back in M'ville. Whee. I don't quite feel like updating about the trip right now, as I've spent the last hour catching up on friends' entries and now feel estranged/disconnected and LJed-out in general. But I'm back.

Batman Begins is awesome

Comments

[xayeidemon]

Damn...I've wanted some Cheetos for f*ckin weeks. I'm gonna break down and buy---wait. I don't have any money. F*ck!!

BTW, WB. :D

[leravenn]

All we have is Sam's Choice cheese puffs. Which are fine, but they don't come in swirly twisties, ya know? And I firmly believe the twistiness contributes to the flavor and texture. It's a benefit that must not be overlooked. :)

[screwed_reality]

Welcome back to GA Stephanie! Hope you enjoyed the trip to California!

[leravenn]

'Enjoyed' is too decisively a positive term... how about 'it was an interesting experience'? Yeah. Das good.

Sadaam likes Cheetos best.

[trek_girl]

Welcome back! Great news! I jsut save a ton on my car insurance by switching to Geico- er, I mean I think that goat on Amy's Icon winked at me? Or is it the fever? Hmm...no, no, soy enfermo, yo estoy in amor. How does Mum expect me to make Kraft Macroni and Cheese without butter or margerin? Hmm..if I doubled the milk serving and add salt, then...

Re: Sadaam likes Cheetos best.

[leravenn]

WTF? Issues...

But it does seriously suck to get halfway through mac & cheese prep and realize you don't have margarine. Doubling the milk isn't the best solution though, believe me. :P

Yeah, I found that out, no thanks to you!

[trek_girl]

Yeah, you shoulda posted that yesterday...We had very salty macoroni soup for dinner...it absorbed the bread very well though. I thought that If I ledt it sit long enough the added salt would act as a coagulating agent, you know, the way it does when you make home-made butter at school(ber?) But no...Why have my chemistry skills failed me again? atleast no one died...this time