You want me to make, what?

[lesslyn]

It's been 4 months since I started my journey in culinary school. With a turbulent, but successful first semester under my belt, I felt ready to start the second. That is, until Monday, when I actually, you know...started my semester and realized things weren't going to be as easy as last semester. Our new Culinary Skills sharply warned us that

Comments

[m00ngirl]

given that I don't know what terrine or aspic is, the jolt of your story was kind of lost on me, but if you say its revolting I believe you. hope you are doing well now, this is a belated reply. thinking of you. :)